Y'all know I love my Truffle Parm rub for the chicken, but sometimes you just need something with a kick! I've been using this Ammazza Suocera on my beloved chicken then pairing it with my Riced Cauliflower, rotel, corn, avocado, and cheese. I recently just bought a huge case of chicken from Zaycon and I'm impressed with the quality and it's nice to have a huge stash of protein so I don't have to keep running to the store to buy more.
If you follow me on IG you know I'm newly obsessed with shredding my brussel sprouts in my Ninja! I really don't super love roasted brussels, I tried to I really did, but shredding them is such good base for toppings for very little calories. I've been topping with:
garlic salt and pepper
I'd love to know your favorite combo for shredded brussels!
Bae Bae is teething something fierce and he cries when he eats and is not sleeping well, I tried to get him to sleep with me, but he won't, rude. I just want to cuddle!
Madison has been having a blast at Spring Break Camp, they take the kids somewhere different every day and wear them out. They had a mini cooking class and she loved it, they also offer it in the summer so I will for sure be signing her up!
I had my consult for Lasik and I'm excited to be getting my eyeballs fixed next week!! I've worn glasses/contact since the 3rd grade and I should've braved this procedure long ago. I have to wear the most annoying contacts that move around in my eye constantly, so this will be a big relief!